Akoko stands out as a premier restaurant in London, celebrated for its exceptional tasting menus showcasing West African flavors. Diners delight in each thoughtfully crafted dish, including standout plates like the monkfish Egusi and squid Abunuabunu, all balanced with subtle heat and incredible sauces. The warm, luxurious atmosphere complements the attentive service and carefully curated wine pairings, making every visit a memorable fine dining experience. Whether seated at the counter or in the elegant dining room, guests appreciate the passion and precision behind every course.
Customers rave about the amazing flavors and the rich, exciting menu, highlighting the fine dining experience as truly remarkable.
Reviewers appreciate the variety of well-known and unknown ingredients, showcasing the restaurant's commitment to unique culinary experiences.
One reviewer noted that the food quality at Akara, the sister company, surpasses that of Akoko, emphasizing the overall high standards of the food offered.
Multiple reviews reflect satisfaction with the service, with one reviewer simply stating 'Excellent', indicating a positive customer service experience.
A customer pointed out that Akara offers better quality West African dishes at more reasonable prices compared to Akoko, suggesting good value.
Only guests who have booked can leave a review.
Irina Zavyalova
in the last weekTruly great discovery! Absolutely amazing spicy fine dining, lots of flavours, well known and unknown ingredients.
Rafique Shaikh
in the last weekExcellent
Enrico Motta
in the last weekRich and exciting menu
Stephanie J
in the last weekSamin Toloue
in the last weekThe food at Akara, Akoko’s sister company is far better than Akoko. They also offer West African dishes with better quality and more reasonable prices, so I’ll be choosing Akara whenever I’m craving West African food.